Chef Bob Waggoner brings French finesse to Watermark The Tennessean, By Nancy Vienneau, May 4th 2012 Former Wild Boar chef Bob Waggoner recently returned to Nashville as Cuisinier of Watermark Restaurant in the Gulch, where his classic French training informs a Southern, seasonally driven approach.... View the complete article here. Happy Hour Monday - Saturday Stop by between 5pm - 7pm to receive great deals during Happy Hour. $5 Glasses of Wine, $5 Wells, $5 Gin & Vodka Martinis and $1 Off Beers.
Thursdays at 10:30 a.m. Channel 8 WNPT View Chef Bob's cooking show which features French inspiried Southern dishes and how to create them at home. Also, look for updates about Chef Bob's new travel show coming this Summer!
|