Watermark Restaurant
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Since the Fall of 2005, Watermark has been sourcing the best food products in the world and preparing them simply and skillfully. This disciplined culinary commitment, paired with a professional and gracious service staff, the city’s largest wine list and a beautiful setting consistently garners rave reviews from locals, visitors and the press.

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Chef Bob Waggoner brings French finesse to Watermark
The Tennessean, By Nancy Vienneau, May 4th 2012

Former Wild Boar chef Bob Waggoner recently returned to Nashville as Cuisinier of Watermark Restaurant in the Gulch, where his classic French training informs a Southern, seasonally driven approach....

View the complete article here.

Happy Hour Monday - Saturday 

Stop by between 5pm - 7pm to receive great deals during Happy Hour.  $5 Glasses of Wine, $5 Wells, $5 Gin & Vodka Martinis and $1 Off Beers.

Tune in to U Cook! With Chef Bob 

Thursdays at 10:30 a.m. Channel 8 WNPT
View Chef Bob's cooking show which features French inspiried Southern dishes and how to create them at home.  Also, look for updates about Chef Bob's new travel show coming this Summer!
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